Balooza, Qamar al-Din Dessert
Ingrediënten
Abrikozenleer250 grams
Vloeibare melk3.5 cups
Verse room1 cup
Maïsmeel7 tablespoons
Suiker8 tablespoons
Rozenwater1 teaspoon
Sinaasappelbloesemwater1 teaspoon
Water0.5 cup- Suiker1 cup
Citroensap1 teaspoon- Rose Water or Orange Blossom Water1 teaspoon
- Apricots, halved0
- Peeled Almonds0
- Finely Ground Pistachios0
Stappen
- 1
Prepare the Qamar al-Din in advance: Cut the Qamar al-Din sheets into cubes and soak them in warm water for 4 to 6 hours or soak them in cold water overnight.
360 min - 2
Mix 5 tablespoons of corn flour with ½ cup of cold milk.
5 minBenodigde hulpmiddelen:
Mengkom - 3
In a pot, mix the cream with sugar and the remaining three cups of milk over low heat. Then add the corn flour and milk mixture and let the mixture cook until it thickens.
10 minBenodigde hulpmiddelen:
Pan - 4
Next, add the rose water and orange blossom water.
5 min - 5
Pour the mixture into a serving dish that can be placed in the refrigerator and let it cool at room temperature.
5 min - 6
Place the soaked Qamar al-Din cubes, which should have turned into a thick sauce by now, in a pot over heat until it boils.
5 minBenodigde hulpmiddelen:Pan - 7
Use half a cup of cold water to dissolve two tablespoons of corn flour and pour the mixture over the Qamar al-Din sauce, stirring until you achieve a smooth apricot cream.
5 min - 8
Spread the apricot cream over the thickened mixture and let it cool, then garnish with pistachios, apricots, and almonds. The Balooza is now ready.
5 min - 9
Place the Balooza in the refrigerator and serve with cold syrup.
5 min - 10
To prepare the syrup: Boil water and sugar in a pot and let the mixture simmer over medium heat until it thickens slightly, then add the lemon juice and rose water or orange blossom water.
10 minBenodigde hulpmiddelen:Pan - 11
Let the syrup sit aside to cool.
5 min
Voedingsfeiten
Abrikozenleerper 100gVloeibare melkper 100gVerse roomper 100gMaïsmeelper 100gSuikerper 100gRozenwaterper 100gSinaasappelbloesemwaterper 100gWaterper 100gSuikerper 100gCitroensapper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.