Balooza, Qamar al-Din Dessert

Ingredienser
Abrikosskinn250 grams
Flytande mjölk3.5 cups
Färsk grädde1 cup
Majsmjöl7 tablespoons
Socker8 tablespoons
Rosenvatten1 teaspoon
Apelsinblomsvatten1 teaspoon
Vatten0.5 cup
Socker1 cup
Citronjuice1 teaspoon- Rose Water or Orange Blossom Water1 teaspoon
- Apricots, halved0
- Peeled Almonds0
- Finely Ground Pistachios0
Steg
- 1
Prepare the Qamar al-Din in advance: Cut the Qamar al-Din sheets into cubes and soak them in warm water for 4 to 6 hours or soak them in cold water overnight.
360 min - 2
Mix 5 tablespoons of corn flour with ½ cup of cold milk.
5 minNödvändiga verktyg:
Blandningsskål - 3
In a pot, mix the cream with sugar and the remaining three cups of milk over low heat. Then add the corn flour and milk mixture and let the mixture cook until it thickens.
10 minNödvändiga verktyg:
Kastrull - 4
Next, add the rose water and orange blossom water.
5 min - 5
Pour the mixture into a serving dish that can be placed in the refrigerator and let it cool at room temperature.
5 min - 6
Place the soaked Qamar al-Din cubes, which should have turned into a thick sauce by now, in a pot over heat until it boils.
5 minNödvändiga verktyg:
Kastrull - 7
Use half a cup of cold water to dissolve two tablespoons of corn flour and pour the mixture over the Qamar al-Din sauce, stirring until you achieve a smooth apricot cream.
5 min - 8
Spread the apricot cream over the thickened mixture and let it cool, then garnish with pistachios, apricots, and almonds. The Balooza is now ready.
5 min - 9
Place the Balooza in the refrigerator and serve with cold syrup.
5 min - 10
To prepare the syrup: Boil water and sugar in a pot and let the mixture simmer over medium heat until it thickens slightly, then add the lemon juice and rose water or orange blossom water.
10 minNödvändiga verktyg:
Kastrull - 11
Let the syrup sit aside to cool.
5 min
Näringsvärde
* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.
