Baloza Qamar Al-Din

ارسلان مرتضویآشپز

مواد تشکیل دهنده

• 2 cups of Qamar Al-Din juice
  2 cup
• 3 tablespoons of cornstarch, dissolved in 1/4 cup of cold water
  3 tablespoon
• 3 tablespoons of sugar
  3 tablespoon
• 3 cups of low-fat milk
  3 cup
• 1 cup of water
  1 cup
• 6 tablespoons of cornstarch, dissolved in 1/4 cup of cold water
  6 tablespoon
• 1/2 cup of sugar
  0.5 cup
• 1 teaspoon of rose water or blossom water
  1 teaspoon
• 1 teaspoon of vanilla
  1 teaspoon
• 3 tablespoons of raisins, for garnish
  3 tablespoon
• 3 tablespoons of powdered coconut, for garnish
  3 tablespoon

مراحل

1. 1

   Prepare the Qamar Al-Din mixture, dissolve the cornstarch in water.

   ابزارهای مورد نیاز:

   کاسه مخلوط کن

   5 دقیقه
2. 2

   In a pot over the heat, add the Qamar Al-Din juice, sugar, and cornstarch mixture. Continue stirring with a whisk over medium heat until boiling.

   ابزارهای مورد نیاز:

   🍳

   Pot

   🍳

   Whisk

   10 دقیقه
3. 3

   When the mixture thickens, remove it from the heat and pour it into small bowls with high edges, ensuring that the Qamar Al-Din occupies one-third of the bowl so that we can add the muhalabia mixture to the remaining two-thirds.

   ابزارهای مورد نیاز:

   🍳

   Small Bowls

   5 دقیقه
4. 4

   Place the bowls in the refrigerator until they are well chilled.

   ابزارهای مورد نیاز:

   🍳

   Refrigerator

   30 دقیقه
5. 5

   Prepare the muhalabia, dissolve the cornstarch in water.

   ابزارهای مورد نیاز:

   کاسه مخلوط کن

   5 دقیقه
6. 6

   In a pot over the heat, add the milk, water, sugar, and cornstarch mixture while continuously stirring. Before boiling, add the rose water and vanilla, and continue stirring until boiling.

   ابزارهای مورد نیاز:

   🍳

   Pot

   🍳

   Whisk

   10 دقیقه
7. 7

   When the mixture thickens, gently pour it into the Qamar Al-Din bowls after removing them from the refrigerator until the bowl is almost full.

   5 دقیقه
8. 8

   Cover the bowls with food wrap to prevent a dry layer from forming on top, place them in the refrigerator, and after 3 hours, they will be ready to eat.

   180 دقیقه
9. 9

   When serving, invert each bowl onto a slightly larger plate and garnish with raisins and coconut.

   5 دقیقه
10. 10

    This quantity is enough for 8 - 10 bowls depending on the size of the bowl.

حقایق تغذیه

* اطلاعات تغذیه‌ای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

ویژگی‌ها و برچسب‌های رژیمی