Baloza Qamar Al-Din

ارسلان مرتضویCuisinier

Ingrédients

• 2 cups of Qamar Al-Din juice
  2 cup
• 3 tablespoons of cornstarch, dissolved in 1/4 cup of cold water
  3 tablespoon
• 3 tablespoons of sugar
  3 tablespoon
• 3 cups of low-fat milk
  3 cup
• 1 cup of water
  1 cup
• 6 tablespoons of cornstarch, dissolved in 1/4 cup of cold water
  6 tablespoon
• 1/2 cup of sugar
  0.5 cup
• 1 teaspoon of rose water or blossom water
  1 teaspoon
• 1 teaspoon of vanilla
  1 teaspoon
• 3 tablespoons of raisins, for garnish
  3 tablespoon
• 3 tablespoons of powdered coconut, for garnish
  3 tablespoon

Mesures

1. 1

   Prepare the Qamar Al-Din mixture, dissolve the cornstarch in water.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   In a pot over the heat, add the Qamar Al-Din juice, sugar, and cornstarch mixture. Continue stirring with a whisk over medium heat until boiling.

   Matériel requis:

   🍳

   Pot

   🍳

   Whisk

   10 minutes
3. 3

   When the mixture thickens, remove it from the heat and pour it into small bowls with high edges, ensuring that the Qamar Al-Din occupies one-third of the bowl so that we can add the muhalabia mixture to the remaining two-thirds.

   Matériel requis:

   🍳

   Small Bowls

   5 minutes
4. 4

   Place the bowls in the refrigerator until they are well chilled.

   Matériel requis:

   🍳

   Refrigerator

   30 minutes
5. 5

   Prepare the muhalabia, dissolve the cornstarch in water.

   Matériel requis:

   Bol de mélange

   5 minutes
6. 6

   In a pot over the heat, add the milk, water, sugar, and cornstarch mixture while continuously stirring. Before boiling, add the rose water and vanilla, and continue stirring until boiling.

   Matériel requis:

   🍳

   Pot

   🍳

   Whisk

   10 minutes
7. 7

   When the mixture thickens, gently pour it into the Qamar Al-Din bowls after removing them from the refrigerator until the bowl is almost full.

   5 minutes
8. 8

   Cover the bowls with food wrap to prevent a dry layer from forming on top, place them in the refrigerator, and after 3 hours, they will be ready to eat.

   180 minutes
9. 9

   When serving, invert each bowl onto a slightly larger plate and garnish with raisins and coconut.

   5 minutes
10. 10

    This quantity is enough for 8 - 10 bowls depending on the size of the bowl.

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques