Baloza Qamar Al-Din

מרכיבים
- 2 cups of Qamar Al-Din juice2 cup
- 3 tablespoons of cornstarch, dissolved in 1/4 cup of cold water3 tablespoon
- 3 tablespoons of sugar3 tablespoon
- 3 cups of low-fat milk3 cup
- 1 cup of water1 cup
- 6 tablespoons of cornstarch, dissolved in 1/4 cup of cold water6 tablespoon
- 1/2 cup of sugar0.5 cup
- 1 teaspoon of rose water or blossom water1 teaspoon
- 1 teaspoon of vanilla1 teaspoon
- 3 tablespoons of raisins, for garnish3 tablespoon
- 3 tablespoons of powdered coconut, for garnish3 tablespoon
צעדים
- 1
Prepare the Qamar Al-Din mixture, dissolve the cornstarch in water.
5 דקותכלים נדרשים:
קערת ערבוב - 2
In a pot over the heat, add the Qamar Al-Din juice, sugar, and cornstarch mixture. Continue stirring with a whisk over medium heat until boiling.
10 דקותכלים נדרשים:🍳Pot🍳Whisk - 3
When the mixture thickens, remove it from the heat and pour it into small bowls with high edges, ensuring that the Qamar Al-Din occupies one-third of the bowl so that we can add the muhalabia mixture to the remaining two-thirds.
5 דקותכלים נדרשים:🍳Small Bowls - 4
Place the bowls in the refrigerator until they are well chilled.
30 דקותכלים נדרשים:🍳Refrigerator - 5
Prepare the muhalabia, dissolve the cornstarch in water.
5 דקותכלים נדרשים:
קערת ערבוב - 6
In a pot over the heat, add the milk, water, sugar, and cornstarch mixture while continuously stirring. Before boiling, add the rose water and vanilla, and continue stirring until boiling.
10 דקותכלים נדרשים:🍳Pot🍳Whisk - 7
When the mixture thickens, gently pour it into the Qamar Al-Din bowls after removing them from the refrigerator until the bowl is almost full.
5 דקות - 8
Cover the bowls with food wrap to prevent a dry layer from forming on top, place them in the refrigerator, and after 3 hours, they will be ready to eat.
180 דקות - 9
When serving, invert each bowl onto a slightly larger plate and garnish with raisins and coconut.
5 דקות - 10
This quantity is enough for 8 - 10 bowls depending on the size of the bowl.
עובדות תזונה
* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.
