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Baloza Qamar Al-Din

Baloza Qamar Al-Din

ارسلان مرتضوی
ارسلان مرتضویŞef
Tatlılarالمملكة الأردنية الهاشمية / Middle-Eastern
Tatlar:TatlıMeyvemsi
Hazırlama Süresi
5 dk
Pişirme Süresi
30 dk
Toplam Süre
35 dk
Porsiyon
8
Maliyet
Orta
Kalori
250 kcal

Ölçek Bölümleri

Malzemeler

  • 2 cups of Qamar Al-Din juice
    2 cup
  • 3 tablespoons of cornstarch, dissolved in 1/4 cup of cold water
    3 tablespoon
  • 3 tablespoons of sugar
    3 tablespoon
  • 3 cups of low-fat milk
    3 cup
  • 1 cup of water
    1 cup
  • 6 tablespoons of cornstarch, dissolved in 1/4 cup of cold water
    6 tablespoon
  • 1/2 cup of sugar
    0.5 cup
  • 1 teaspoon of rose water or blossom water
    1 teaspoon
  • 1 teaspoon of vanilla
    1 teaspoon
  • 3 tablespoons of raisins, for garnish
    3 tablespoon
  • 3 tablespoons of powdered coconut, for garnish
    3 tablespoon

Adımlar

  1. 1

    Prepare the Qamar Al-Din mixture, dissolve the cornstarch in water.

    Gerekli Aletler:
    Karıştırma KasesiKarıştırma Kasesi
    5 dk
  2. 2

    In a pot over the heat, add the Qamar Al-Din juice, sugar, and cornstarch mixture. Continue stirring with a whisk over medium heat until boiling.

    Gerekli Aletler:
    🍳
    Pot
    🍳
    Whisk
    10 dk
  3. 3

    When the mixture thickens, remove it from the heat and pour it into small bowls with high edges, ensuring that the Qamar Al-Din occupies one-third of the bowl so that we can add the muhalabia mixture to the remaining two-thirds.

    Gerekli Aletler:
    🍳
    Small Bowls
    5 dk
  4. 4

    Place the bowls in the refrigerator until they are well chilled.

    Gerekli Aletler:
    🍳
    Refrigerator
    30 dk
  5. 5

    Prepare the muhalabia, dissolve the cornstarch in water.

    Gerekli Aletler:
    Karıştırma KasesiKarıştırma Kasesi
    5 dk
  6. 6

    In a pot over the heat, add the milk, water, sugar, and cornstarch mixture while continuously stirring. Before boiling, add the rose water and vanilla, and continue stirring until boiling.

    Gerekli Aletler:
    🍳
    Pot
    🍳
    Whisk
    10 dk
  7. 7

    When the mixture thickens, gently pour it into the Qamar Al-Din bowls after removing them from the refrigerator until the bowl is almost full.

    5 dk
  8. 8

    Cover the bowls with food wrap to prevent a dry layer from forming on top, place them in the refrigerator, and after 3 hours, they will be ready to eat.

    180 dk
  9. 9

    When serving, invert each bowl onto a slightly larger plate and garnish with raisins and coconut.

    5 dk
  10. 10

    This quantity is enough for 8 - 10 bowls depending on the size of the bowl.

Besin Değerleri

Genel Tarif Besin Değerleri (Porsiyon Başına)
Fat3 g
Protein5 g
Carbohydrates45 g

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

Diyet Özellikleri ve Etiketler

HelalVejetaryen
#Sweets#Arabic_Recipes#Qamar_Al_Din