Okra with Garlic and Lemon

Huda Al-GhamdiChef

Ingredients

• 3 cups of fresh okra, large size
  3 cup
• 5 cloves of crushed garlic
  5 clove
• 5 tablespoons of lemon juice
  5 tablespoon
• 1/4 teaspoon of ground coriander
  0.3 teaspoon
• 1 teaspoon of olive oil
  1 teaspoon
• Salt and black pepper
  0

Steps

1. 1

   Fry the okra in plenty of oil until golden brown and drain well.

   Required Tools:

   Frying Pan

   15 min
2. 2

   Add salt, pepper, and coriander, and stir until mixed.

   Required Tools:

   🍳

   Bowl

   5 min
3. 3

   Place in a serving dish and drizzle with the garlic mixed with lemon and oil, then serve.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags