Okra with Garlic and Lemon

Huda Al-GhamdiChef

Ingredjenti

• 3 cups of fresh okra, large size
  3 cup
• 5 cloves of crushed garlic
  5 clove
• 5 tablespoons of lemon juice
  5 tablespoon
• 1/4 teaspoon of ground coriander
  0.3 teaspoon
• 1 teaspoon of olive oil
  1 teaspoon
• Salt and black pepper
  0

Passi

1. 1

   Fry the okra in plenty of oil until golden brown and drain well.

   Għodda meħtieġa:

   Pan

   recipe.minutes
2. 2

   Add salt, pepper, and coriander, and stir until mixed.

   Għodda meħtieġa:

   🍳

   Bowl

   recipe.minutes
3. 3

   Place in a serving dish and drizzle with the garlic mixed with lemon and oil, then serve.

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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