Okra with Garlic and Lemon

Huda Al-GhamdiCozinheiro

Ingredientes

• 3 cups of fresh okra, large size
  3 cup
• 5 cloves of crushed garlic
  5 clove
• 5 tablespoons of lemon juice
  5 tablespoon
• 1/4 teaspoon of ground coriander
  0.3 teaspoon
• 1 teaspoon of olive oil
  1 teaspoon
• Salt and black pepper
  0

Passos

1. 1

   Fry the okra in plenty of oil until golden brown and drain well.

   Utensílios necessários:

   Frigideira

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2. 2

   Add salt, pepper, and coriander, and stir until mixed.

   Utensílios necessários:

   🍳

   Bowl

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3. 3

   Place in a serving dish and drizzle with the garlic mixed with lemon and oil, then serve.

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Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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