Pancake

Faisal Al-FarsiCuisinier

Ingrédients

• 2 cups of flour
  2 cup
• 3 tablespoons of sugar
  3 tablespoon
• 2 eggs
  2 piece
• 2 cups of liquid milk
  2 cup
• 2 tablespoons of melted butter
  2 tablespoon
• 2 1/2 teaspoons of baking powder
  2.5 teaspoon
• 1 teaspoon of vanilla
  1 teaspoon
• 1/2 teaspoon of salt
  0.5 teaspoon

Mesures

1. 1

   In a bowl, mix the flour, baking powder, sugar, and salt.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   In another bowl, whisk the eggs and vanilla with the milk, then add them to the flour and mix well until smooth.

   Matériel requis:

   Bol de mélange

   5 minutes
3. 3

   Add the melted butter and mix the batter; it should be semi-liquid.

   5 minutes
4. 4

   To make the pancakes: Pour a quarter cup of the batter onto a hot non-stick frying pan over medium heat.

   Matériel requis:

   Poêle à frire

   5 minutes
5. 5

   When the batter turns golden brown on the bottom, flip it to the other side, then remove from heat; repeat with the remaining batter.

   5 minutes
6. 6

   Serve the pancakes hot or cold as desired.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques