Pancake

Faisal Al-FarsiCuoco

Ingredienti

• 2 cups of flour
  2 cup
• 3 tablespoons of sugar
  3 tablespoon
• 2 eggs
  2 piece
• 2 cups of liquid milk
  2 cup
• 2 tablespoons of melted butter
  2 tablespoon
• 2 1/2 teaspoons of baking powder
  2.5 teaspoon
• 1 teaspoon of vanilla
  1 teaspoon
• 1/2 teaspoon of salt
  0.5 teaspoon

Passi

1. 1

   In a bowl, mix the flour, baking powder, sugar, and salt.

   Utensili necessari:

   Ciotola per mescolare

   5 min
2. 2

   In another bowl, whisk the eggs and vanilla with the milk, then add them to the flour and mix well until smooth.

   Utensili necessari:

   Ciotola per mescolare

   5 min
3. 3

   Add the melted butter and mix the batter; it should be semi-liquid.

   5 min
4. 4

   To make the pancakes: Pour a quarter cup of the batter onto a hot non-stick frying pan over medium heat.

   Utensili necessari:

   Padella

   5 min
5. 5

   When the batter turns golden brown on the bottom, flip it to the other side, then remove from heat; repeat with the remaining batter.

   5 min
6. 6

   Serve the pancakes hot or cold as desired.

   5 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag