Pancake

Faisal Al-ZahraniKüchenchef

Zutaten

• 2 cups of white flour
  2 cup
• 1 cup of sweetened condensed milk
  1 cup
• 1 egg
  1 piece
• 1 teaspoon of vanilla
  1 teaspoon
• 3 tablespoons of sugar
  3 tablespoon
• 1 tablespoon of baking powder
  1 tablespoon
• 2 cups of water
  2 cup
• 12 teaspoons of powdered sugar
  12 teaspoon
• 6 teaspoons of cocoa powder
  6 teaspoon
• 3 teaspoons of water
  3 teaspoon

Schritte

1. 1

   Whisk the eggs, vanilla, and sugar, then add the condensed milk and water and whisk well.

   Benötigte Werkzeuge:

   Rührschüssel

   15 Min
2. 2

   Heat the saj and pour a small ladle of the mixture to form a circle.

   Benötigte Werkzeuge:

   Saj-Grillplatte

   15 Min
3. 3

   The mixture will set on the saj in the shape of a round dough sheet; lift it when both sides are browned. Continue the process until the mixture is finished.

   15 Min
4. 4

   To prepare the sauce, mix the sugar, cocoa, and water well until you get a chocolate sauce.

   5 Min
5. 5

   When serving, pour the chocolate sauce over the pancakes on the serving plate.

   5 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags