Pancake

Faisal Al-ZahraniCuisinier

Ingrédients

• 2 cups of white flour
  2 cup
• 1 cup of sweetened condensed milk
  1 cup
• 1 egg
  1 piece
• 1 teaspoon of vanilla
  1 teaspoon
• 3 tablespoons of sugar
  3 tablespoon
• 1 tablespoon of baking powder
  1 tablespoon
• 2 cups of water
  2 cup
• 12 teaspoons of powdered sugar
  12 teaspoon
• 6 teaspoons of cocoa powder
  6 teaspoon
• 3 teaspoons of water
  3 teaspoon

Mesures

1. 1

   Whisk the eggs, vanilla, and sugar, then add the condensed milk and water and whisk well.

   Matériel requis:

   Bol de mélange

   15 minutes
2. 2

   Heat the saj and pour a small ladle of the mixture to form a circle.

   Matériel requis:

   Plaque à saj

   15 minutes
3. 3

   The mixture will set on the saj in the shape of a round dough sheet; lift it when both sides are browned. Continue the process until the mixture is finished.

   15 minutes
4. 4

   To prepare the sauce, mix the sugar, cocoa, and water well until you get a chocolate sauce.

   5 minutes
5. 5

   When serving, pour the chocolate sauce over the pancakes on the serving plate.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques