Wonderful Homemade Pancakes

فاطمه الوحيشيCuisinier

Ingrédients

• 4 cups of flour
  4 cup
• 4 teaspoons of baking powder
  4 teaspoon
• 4 teaspoons of sugar
  4 teaspoon
• 2 teaspoons of baking soda
  2 teaspoon
• 1 teaspoon of salt
  1 teaspoon
• 1 cup of liquid milk
  1 cup
• 1 egg
  1 piece
• 1/2 teaspoon of vanilla
  0.5 teaspoon
• 1 tablespoon of melted butter
  1 tablespoon

Mesures

1. 1

   Mix the basic ingredients well and store them in a tightly sealed glass jar in the refrigerator.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   When making the pancakes, take 1 cup of the mixture from the jar and add the egg, cup of milk, melted butter, and vanilla, and mix well with a whisk.

   Matériel requis:

   🍳

   Whisk

   5 minutes
3. 3

   Place a Tefal frying pan over medium heat, lightly grease its surface with a little vegetable oil, and pour a quarter cup of the mixture, allowing it to brown on both sides.

   Matériel requis:

   Poêle à frire

   5 minutes
4. 4

   Serve with pancake syrup, chocolate sauce, caramel, or any sauce you prefer.

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques