Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
10
Cost
Budget
Calories
200 kcal
Scale Portions
Ingredients
- 2 eggs2 pieces
- 1/2 cup sugar0.5 cup
- 1 cup liquid milk1 cup
- 1/2 cup flour0.5 cup
- 1 teaspoon vanilla1 teaspoon
- Zest of lemon0
Steps
- 1
In a blender, mix the eggs with the vanilla and lemon zest, then add the milk and blend.
5 minRequired Tools:
Blender - 2
Add the sugar and flour and mix well until you get a thick batter.
5 min - 3
In a non-stick skillet over low heat, pour a ladle of the batter and spread it across the skillet, let it cook for a while, then flip it to brown the other side, then remove it. Repeat the process for the remaining batter.
10 minRequired Tools:🍳Non-stick skillet - 4
Spread chocolate on the pancakes, roll them up, and serve.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
5 g
4 g
30 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

