Banana Bread: Banana Cake

سامية الأشرافKok

Ingredienser

• Banan
  250 grams
• Eggs
  6 pieces
• Sukker
  250 grams
• Olie
  70 grams
• Flydende mælk
  100 ml
• Mel
  250 grams
• Bagepulver
  10 grams
• Vanilje
  1 teaspoon

Trin

1. 1

   Mash the bananas with sugar, then add the eggs and vanilla and mix well.

   Nødvendigt udstyr:

   Blandeskål

   5 min
2. 2

   Mix the oil with the milk, then add them to the mixture and mix again.

   5 min
3. 3

   Mix the baking powder with the flour and gradually add them to the mixture, stirring until you get a homogeneous mixture.

   5 min
4. 4

   Pour the mixture into a rectangular and thin baking sheet greased with oil and dusted with a little flour, and bake in the oven at 180 degrees for 35 minutes.

   Nødvendigt udstyr:

   Bagplade

   Ovn

   35 min
5. 5

   Once the cake is cooked and cooled, cut it into medium-thick slices.

   5 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Bananpr. 100g

Energi89 kcal

Protein1.09 g

Total fedt0.33 g

Kulhydrat22.84 g

Kostfibre2.6 g

Sukkerarter i alt12.23 g

Magnesium27 mg

Sukkerpr. 100g

Energi387 kcal

Kulhydrat100 g

Sukkerarter i alt100 g

Oliepr. 100g

Energi884 kcal

Total fedt100 g

Flydende mælkpr. 100g

Energi61 kcal

Protein3.3 g

Total fedt3.25 g

Kulhydrat4.8 g

Tilsat sukker4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Melpr. 100g

Energi364 kcal

Protein10.33 g

Total fedt1 g

Kulhydrat76.31 g

Kostfibre2.7 g

Sukkerarter i alt0.3 g

Bagepulverpr. 100g

Energi100 kcal

Kulhydrat25 g

Vaniljepr. 100g

Energi288 kcal

Protein0.1 g

Total fedt0.1 g

Kulhydrat12.65 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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