Banana Bread: Banana Cake

سامية الأشرافChef

Ingredients

• Banana
  250 grams
• Eggs
  6 pieces
• Sugar
  250 grams
• Oil
  70 grams
• Liquid milk
  100 ml
• Flour
  250 grams
• Baking Powder
  10 grams
• Vanilla
  1 teaspoon

Steps

1. 1

   Mash the bananas with sugar, then add the eggs and vanilla and mix well.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Mix the oil with the milk, then add them to the mixture and mix again.

   5 min
3. 3

   Mix the baking powder with the flour and gradually add them to the mixture, stirring until you get a homogeneous mixture.

   5 min
4. 4

   Pour the mixture into a rectangular and thin baking sheet greased with oil and dusted with a little flour, and bake in the oven at 180 degrees for 35 minutes.

   Required Tools:

   Baking Sheet

   Oven

   35 min
5. 5

   Once the cake is cooked and cooled, cut it into medium-thick slices.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Bananaper 100g

Energy89 kcal

Protein1.09 g

Total Fat0.33 g

Carbohydrate22.84 g

Dietary Fiber2.6 g

Total Sugars12.23 g

Magnesium27 mg

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags