Banana Bread: Banana Cake

سامية الأشرافCuoco

Ingredienti

• Banana
  250 grams
• Eggs
  6 pieces
• Zucchero
  250 grams
• Olio
  70 grams
• Latte liquido
  100 ml
• Farina
  250 grams
• Lievito in polvere
  10 grams
• Vaniglia
  1 teaspoon

Passi

1. 1

   Mash the bananas with sugar, then add the eggs and vanilla and mix well.

   Utensili necessari:

   Ciotola per mescolare

   5 min
2. 2

   Mix the oil with the milk, then add them to the mixture and mix again.

   5 min
3. 3

   Mix the baking powder with the flour and gradually add them to the mixture, stirring until you get a homogeneous mixture.

   5 min
4. 4

   Pour the mixture into a rectangular and thin baking sheet greased with oil and dusted with a little flour, and bake in the oven at 180 degrees for 35 minutes.

   Utensili necessari:

   Teglia da forno

   Forno

   35 min
5. 5

   Once the cake is cooked and cooled, cut it into medium-thick slices.

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Bananaper 100g

Energia89 kcal

Proteine1.09 g

Grassi totali0.33 g

Carbohydrate22.84 g

Fibre alimentari2.6 g

Zuccheri totali12.23 g

Magnesio27 mg

Zuccheroper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

Olioper 100g

Energia884 kcal

Grassi totali100 g

Latte liquidoper 100g

Energia61 kcal

Proteine3.3 g

Grassi totali3.25 g

Carbohydrate4.8 g

Zuccheri aggiunti4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Farinaper 100g

Energia364 kcal

Proteine10.33 g

Grassi totali1 g

Carbohydrate76.31 g

Fibre alimentari2.7 g

Zuccheri totali0.3 g

Lievito in polvereper 100g

Energia100 kcal

Carbohydrate25 g

Vanigliaper 100g

Energia288 kcal

Proteine0.1 g

Grassi totali0.1 g

Carbohydrate12.65 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag