Banana Bread: Banana Cake

سامية الأشرافChef

Ingredjenti

• Banana
  250 grams
• Eggs
  6 pieces
• Zokkor
  250 grams
• Żejt
  70 grams
• Ħalib likwidu
  100 ml
• Farina
  250 grams
• Pulver ta' ħawt
  10 grams
• Vanilja
  1 teaspoon

Passi

1. 1

   Mash the bananas with sugar, then add the eggs and vanilla and mix well.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Mix the oil with the milk, then add them to the mixture and mix again.

   recipe.minutes
3. 3

   Mix the baking powder with the flour and gradually add them to the mixture, stirring until you get a homogeneous mixture.

   recipe.minutes
4. 4

   Pour the mixture into a rectangular and thin baking sheet greased with oil and dusted with a little flour, and bake in the oven at 180 degrees for 35 minutes.

   Għodda meħtieġa:

   Tegħlija tal-forn

   Forn

   recipe.minutes
5. 5

   Once the cake is cooked and cooled, cut it into medium-thick slices.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Bananagħal kull 100g

Enerġija89 kcal

Proteini1.09 g

Xaħam Totali0.33 g

Karboidrati22.84 g

Fibri Dietetiċi2.6 g

Zokkor Totali12.23 g

Manjeżju27 mg

Zokkorgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Żejtgħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

Ħalib likwidugħal kull 100g

Enerġija61 kcal

Proteini3.3 g

Xaħam Totali3.25 g

Karboidrati4.8 g

Zokkor Miżjud4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Farinagħal kull 100g

Enerġija364 kcal

Proteini10.33 g

Xaħam Totali1 g

Karboidrati76.31 g

Fibri Dietetiċi2.7 g

Zokkor Totali0.3 g

Pulver ta' ħawtgħal kull 100g

Enerġija100 kcal

Karboidrati25 g

Vaniljagħal kull 100g

Enerġija288 kcal

Proteini0.1 g

Xaħam Totali0.1 g

Karboidrati12.65 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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