Banana Bread: Banana Cake

سامية الأشرافChef

Ingrediënten

• Banaan
  250 grams
• Eggs
  6 pieces
• Suiker
  250 grams
• Olie
  70 grams
• Vloeibare melk
  100 ml
• Meel
  250 grams
• Bakpoeder
  10 grams
• Vanille
  1 teaspoon

Stappen

1. 1

   Mash the bananas with sugar, then add the eggs and vanilla and mix well.

   Benodigde hulpmiddelen:

   Mengkom

   recipe.minutes
2. 2

   Mix the oil with the milk, then add them to the mixture and mix again.

   recipe.minutes
3. 3

   Mix the baking powder with the flour and gradually add them to the mixture, stirring until you get a homogeneous mixture.

   recipe.minutes
4. 4

   Pour the mixture into a rectangular and thin baking sheet greased with oil and dusted with a little flour, and bake in the oven at 180 degrees for 35 minutes.

   Benodigde hulpmiddelen:

   Bakplaat

   Oven

   recipe.minutes
5. 5

   Once the cake is cooked and cooled, cut it into medium-thick slices.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Banaanper 100g

Energy89 kcal

Protein1.09 g

Total Fat0.33 g

Carbohydrate22.84 g

Dietary Fiber2.6 g

Total Sugars12.23 g

Magnesium27 mg

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Olieper 100g

Energy884 kcal

Total Fat100 g

Vloeibare melkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Meelper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Bakpoederper 100g

Energy100 kcal

Carbohydrate25 g

Vanilleper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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