Banana Bread: Banana Cake

سامية الأشرافKokk

Ingredienser

• Banan
  250 grams
• Eggs
  6 pieces
• Sukker
  250 grams
• Olje
  70 grams
• Flytende melk
  100 ml
• Mel
  250 grams
• Bakepulver
  10 grams
• Vanilje
  1 teaspoon

Trinn

1. 1

   Mash the bananas with sugar, then add the eggs and vanilla and mix well.

   Nødvendig utstyr:

   Blandeskål

   5 min
2. 2

   Mix the oil with the milk, then add them to the mixture and mix again.

   5 min
3. 3

   Mix the baking powder with the flour and gradually add them to the mixture, stirring until you get a homogeneous mixture.

   5 min
4. 4

   Pour the mixture into a rectangular and thin baking sheet greased with oil and dusted with a little flour, and bake in the oven at 180 degrees for 35 minutes.

   Nødvendig utstyr:

   Stekebrett

   Ovn

   35 min
5. 5

   Once the cake is cooked and cooled, cut it into medium-thick slices.

   5 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Bananper 100g

Energi89 kcal

Protein1.09 g

Total fett0.33 g

Karbohydrat22.84 g

Kostfiber2.6 g

Sukkerarter totalt12.23 g

Magnesium27 mg

Sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Oljeper 100g

Energi884 kcal

Total fett100 g

Flytende melkper 100g

Energi61 kcal

Protein3.3 g

Total fett3.25 g

Karbohydrat4.8 g

Tilsatt sukker4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Melper 100g

Energi364 kcal

Protein10.33 g

Total fett1 g

Karbohydrat76.31 g

Kostfiber2.7 g

Sukkerarter totalt0.3 g

Bakepulverper 100g

Energi100 kcal

Karbohydrat25 g

Vaniljeper 100g

Energi288 kcal

Protein0.1 g

Total fett0.1 g

Karbohydrat12.65 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger