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Banana Cake

Banana Cake

نعيم المدقي
نعيم المدقيChef
DessertsSpecial occasionChildrens recipeswolrd / World
Tastes:SweetFruity
Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Servings
12
Cost
Medium
Calories
250 kcal

Scale Portions

Ingredients

  • 2 eggs
    2 piece
  • 2 cups flour
    2 cup
  • 4 bananas, very soft and mashed finely
    4 piece
  • 1 cup oil
    1 cup
  • 3/4 cup sugar
    0.8 cup
  • 2 teaspoons baking powder
    2 teaspoon
  • 2 tablespoons liquid milk
    2 tablespoon
  • 1 teaspoon ground cinnamon
    1 teaspoon

Steps

  1. 1

    Preheat the oven to 180 degrees, grease a baking sheet with vegetable oil.

    Required Tools:
    OvenOven
    Baking SheetBaking Sheet
    5 min
  2. 2

    Whisk the vegetable oil and sugar until a mixture forms, add each egg one at a time and whisk well after each addition, then add the mashed bananas and mix well.

    Required Tools:
    🍳
    Bowl
    5 min
  3. 3

    Add the baking powder to the boiling milk (boil the milk well until it reaches a boil and then add the baking powder), you can measure the success of this step by the fact that it should foam and look like a volcano.

    5 min
  4. 4

    Mix well until the baking powder dissolves and add it to the previous mixture.

    5 min
  5. 5

    Sift the dry ingredients into the prepared mixture (it is essential not to overmix here).

    5 min
  6. 6

    When the traces of flour disappear completely, pour the mixture into the greased baking sheet and bake for 45 to 50 minutes depending on your oven at 180 degrees.

    5 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat10 g
Protein3 g
Carbohydrates40 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarian
#Easy_Recipes#Desserts#Banana_Cake