Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Servings
4
Cost
Medium
Calories
300 kcal
Scale Portions
Ingredients
- 4 bananas, peeled and sliced4 pieces
- 1/4 cup liquid chocolate0.3 cup
- 1 cup whipping cream1 cup
- 1 1/2 cups sugar1.5 cup
Steps
- 1
Melt the sugar over the heat until it becomes caramel.
5 minRequired Tools:
Pot - 2
Mix the bananas well with the caramel.
2 minRequired Tools:
Mixing Bowl - 3
In serving glasses, place a layer of bananas with caramel, then add a layer of cream and a layer of bananas, followed by another layer of cream.
5 minRequired Tools:🍳Serving Glasses - 4
Garnish with chocolate and serve cold.
1 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
2.5 g
45 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianGluten-Free

