Chocolate Covered Bananas

Mousa Al-FarsiKüchenchef

Zutaten

• 5 bananas
  5 pieces
• 170 grams of cream
  170 grams
• 100 grams of butter
  100 grams
• 46 grams of Galaxy chocolate, equivalent to one bar
  46 grams
• 4 tablespoons of cocoa powder
  4 tablespoons
• 2 cups of liquid milk
  2 cups
• 2 tablespoons of sugar
  2 tablespoons
• 1 teaspoon of vanilla
  1 teaspoon

Schritte

1. 1

   To make the chocolate sauce, in the blender, combine the cornstarch, cocoa, sugar, milk, vanilla, cream, butter, and chocolate, and blend well until the ingredients are combined.

   Benötigte Werkzeuge:

   Mixer

   5 Min
2. 2

   In a pot over medium heat, pour in the mixture and stir well with a wooden spoon until it thickens.

   Benötigte Werkzeuge:

   Topf

   Holzlöffel

   5 Min
3. 3

   Remove the pot from the heat, pour the mixture into a deep bowl, and let it cool slightly.

   Benötigte Werkzeuge:

   🍳

   Deep Bowl

   5 Min
4. 4

   Peel the bananas, cut them in half, and insert wooden sticks into them to resemble ice cream, then set aside.

   5 Min
5. 5

   Dip the bananas in the chocolate sauce and then place them in the refrigerator to cool.

   5 Min
6. 6

   Remove the chocolate-covered bananas from the refrigerator, place them on a plate, and serve cold.

   5 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags