Banana Pie - Diet

Nadia KhouryChef

Ingredients

• 3 cups of banana, chopped
  3 cup
• 16 graham crackers
  16 piece
• 1 1/2 cups of low-fat milk
  1.5 cup
• 3 tablespoons of flour
  3 tablespoon
• 1/3 cup of sugar
  0.3 cup
• 2 egg yolks
  2 yolk
• 2 tablespoons of butter
  2 tablespoon
• 1 1/2 teaspoons of gelatin
  1.5 teaspoon
• 1 teaspoon of vanilla extract
  1 teaspoon
• Spray oil to prevent sticking
  0

Steps

1. 1

   Preheat the oven to 175 degrees Celsius.

   Required Tools:

   Oven

   5 min
2. 2

   Spray a 20 cm pie baking sheet with oil spray.

   Required Tools:

   Baking Sheet

   5 min
3. 3

   Crush the graham crackers well in the blender.

   Required Tools:

   Blender

   5 min
4. 4

   Add the butter and a tablespoon of water and continue mixing until the cracker crumbs stick together.

   5 min
5. 5

   Pour the cracker crumb mixture into the bottom of the baking sheet and press down well, ensuring to cover the sides of the sheet where the crumb thickness is about 1.5 cm more than the center.

   5 min
6. 6

   Bake the pie in the oven for 10 minutes, then cool.

   10 min
7. 7

   To make the filling, place the gelatin in a small bowl and stir with 3 tablespoons of boiling water until dissolved, then set aside.

   Required Tools:

   🍳

   small bowl

   5 min
8. 8

   In a medium pot, whisk the flour with the sugar.

   Required Tools:

   🍳

   medium pot

   5 min
9. 9

   In a medium bowl, whisk the milk and egg yolks together, then add the mixture to the pot and whisk well until the sugar and flour dissolve.

   Required Tools:

   🍳

   medium bowl

   5 min
10. 10

    Cook the mixture over medium heat, stirring continuously for 10 minutes until it boils and thickens.

    10 min
11. 11

    Add the dissolved gelatin and vanilla extract to the mixture and set aside until it cools slightly and becomes pudding-like.

    5 min
12. 12

    Spread the banana slices over the pie and pour the pudding over the bananas.

    5 min
13. 13

    Place the pie in the refrigerator for about 3 hours and serve.

    180 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags