Prep Time
20 min
Cook Time
40 min
Total Time
60 min
Servings
7
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
- 2 1/2 cups plain biscuits, crushed2.5 cup
- 1/2 cup melted butter0.5 cup
- 397 grams sweetened condensed milk397 gram
- 1 1/2 cups cream cheese1.5 cup
- 1 teaspoon banana flavor1 teaspoon
- 1 teaspoon vanilla1 teaspoon
- 1 banana, mashed1 piece
- 1 egg1 piece
Steps
- 1
Mix the biscuits with the butter well, then press into a springform pan like a cheesecake pan.
5 minRequired Tools:
Mixing Bowl🍳Baking Pan - 2
In a bowl, mix the milk with the cream cheese, banana flavor, vanilla, mashed banana, and egg until the mixture is smooth, then pour over the biscuits.
5 minRequired Tools:
Mixing Bowl - 3
Bake the cake in the oven for 35 to 40 minutes at 175 degrees until cooked.
40 minRequired Tools:
Oven
Nutrition Facts
General Recipe Nutrition (Per Serving)
20 g
5 g
40 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian
