Prep Time
5 min
Cook Time
0 min
Total Time
5 min
Servings
8
Cost
Budget
Calories
200 kcal
Scale Portions
Ingredients
- 4 bananas4 piece
- 2 cups of liquid milk2 cup
- 2 tablespoons of yogurt2 tablespoon
- 1 cup of powdered sugar1 cup
- 4 ice cubes4 cube
Steps
- 1
Peel the bananas and place them in the blender, add the milk, yogurt, and sugar, and blend well.
5 minRequired Tools:
Blender - 2
Add the ice cubes and blend again, then serve.
2 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
5 g
4 g
35 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianGluten-Free

