Ingredients
- 5 bananas5 pieces
- 0.5 kg ice cream, assorted0.5 kilograms
- 50 grams chocolate50 grams
- 75 grams whipped cream, or milk or chocolate or strawberries as desired75 grams
- 50 grams pistachios50 grams
- 50 grams almonds, grated50 grams
Steps
- 1
To prepare, whip the cream well until thickened, then place it in the refrigerator.
5 minRequired Tools:
Mixing Bowl - 2
Grate the pistachios and set them aside in a bowl.
2 min - 3
Place the chocolate in a double boiler and melt it.
5 minRequired Tools:🍳Double Boiler - 4
Finally, peel three bananas, cut them into small pieces, and set them aside.
3 min - 5
To assemble, place scoops of ice cream in a hollow dish, then place the remaining two whole bananas beside the ice cream without cutting them.
5 min - 6
Insert each banana piece into the ice cream scoops so that half of the banana piece remains visible, then drizzle the melted chocolate in a wavy pattern over the ice cream and bananas.
5 min - 7
Garnish the dessert with pistachios and grated almonds and serve immediately.
2 min
Nutrition Facts
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

