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Banana Split

Banana Split

Nabil Bennani
Nabil BennaniChef
Dessertsالجمهورية العربية السورية / Middle-Eastern
Tastes:SweetFruity
Prep Time
15 min
Cook Time
0 min
Total Time
15 min
Servings
6
Cost
Medium
Calories
300 kcal

Scale Portions

Ingredients

  • 5 bananas
    5 pieces
  • 0.5 kg ice cream, assorted
    0.5 kilograms
  • 50 grams chocolate
    50 grams
  • 75 grams whipped cream, or milk or chocolate or strawberries as desired
    75 grams
  • 50 grams pistachios
    50 grams
  • 50 grams almonds, grated
    50 grams

Steps

  1. 1

    To prepare, whip the cream well until thickened, then place it in the refrigerator.

    Required Tools:
    Mixing BowlMixing Bowl
    5 min
  2. 2

    Grate the pistachios and set them aside in a bowl.

    2 min
  3. 3

    Place the chocolate in a double boiler and melt it.

    Required Tools:
    🍳
    Double Boiler
    5 min
  4. 4

    Finally, peel three bananas, cut them into small pieces, and set them aside.

    3 min
  5. 5

    To assemble, place scoops of ice cream in a hollow dish, then place the remaining two whole bananas beside the ice cream without cutting them.

    5 min
  6. 6

    Insert each banana piece into the ice cream scoops so that half of the banana piece remains visible, then drizzle the melted chocolate in a wavy pattern over the ice cream and bananas.

    5 min
  7. 7

    Garnish the dessert with pistachios and grated almonds and serve immediately.

    2 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat15 g
Protein5 g
Carbohydrates40 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarianGluten-Free
#Easy_Recipes#Desserts#Banana_Split