Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
5
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
- 2 packets of plain biscuits, Marie biscuits2 packets
- 2 cups of cream2 cups
- 1 cup of powdered milk1 cup
- 100 grams of butter100 grams
- 4 bananas4 pieces
- 1 cup of liquid milk1 cup
- Sugar to taste, preferably light sweetness0
Steps
- 1
In a bowl, first beat the butter with the cream, then add the milk and sugar until the mixture becomes like cream.
20 minRequired Tools:
Mixing Bowl - 2
Dip the biscuits in the liquid milk and layer them in a Pyrex dish, then slice the bananas and layer them on top of the biscuits.
20 minRequired Tools:🍳Pyrex - 3
Then pour the mixture over the bananas and add another layer of bananas on top of the mixture, then grind some biscuits in the grinder and sprinkle them over the mixture, and place it in the refrigerator.
20 minRequired Tools:
Blender
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
5 g
50 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

