Banana Sweet

Amira Al-ZaabiCuisinier

Ingrédients

• 2 packets of plain biscuits, Marie biscuits
  2 packets
• 2 cups of cream
  2 cups
• 1 cup of powdered milk
  1 cup
• 100 grams of butter
  100 grams
• 4 bananas
  4 pieces
• 1 cup of liquid milk
  1 cup
• Sugar to taste, preferably light sweetness
  0

Mesures

1. 1

   In a bowl, first beat the butter with the cream, then add the milk and sugar until the mixture becomes like cream.

   Matériel requis:

   Bol de mélange

   20 minutes
2. 2

   Dip the biscuits in the liquid milk and layer them in a Pyrex dish, then slice the bananas and layer them on top of the biscuits.

   Matériel requis:

   🍳

   Pyrex

   20 minutes
3. 3

   Then pour the mixture over the bananas and add another layer of bananas on top of the mixture, then grind some biscuits in the grinder and sprinkle them over the mixture, and place it in the refrigerator.

   Matériel requis:

   Blender

   20 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques