Ingredienser
Smør250 grams
Fint sukker1.5 cups
Mel3.5 cups
Tørgær1 tablespoon
Flydende mælk1 cup
Sesam250 grams- Melted Butter1 tablespoon
- Fine Pistachios5.5 cups
Vand0.5 cup
Sukker1 cup
Citronjuice1 teaspoon- Rose Water or Orange Blossom Water1 teaspoon
Trin
- 1
To prepare the syrup: Boil water and sugar in a pot and let it simmer over medium heat until it thickens slightly.
5 minNødvendigt udstyr:
Kedel - 2
Add lemon juice and rose water or orange blossom water.
5 min - 3
Set aside to cool.
5 min - 4
To make the dough: Mix butter and sugar in a mixing bowl until the mixture is soft.
5 minNødvendigt udstyr:
Blandeskål - 5
Add flour, yeast, and milk, and mix until a cohesive dough is formed.
5 min - 6
Let the dough rest for 15 minutes.
15 min - 7
In the meantime, mix sesame, melted butter, and syrup, and spread the mixture on a flat plate.
5 min - 8
Divide the dough into small balls and then flatten them into round cakes.
5 min - 9
Place the pistachios on a flat plate.
5 min - 10
Then dip each cake on one side in the sesame mixture and on the other side in the pistachios.
5 min - 11
Place the cakes on a baking sheet and put them in the oven for 10 minutes.
10 minNødvendigt udstyr:
Bagplade - 12
Let the Barazek cool before serving.
5 min
Ernæringsfakta
Smørpr. 100gFint sukkerpr. 100gMelpr. 100gTørgærpr. 100gFlydende mælkpr. 100gSesampr. 100gVandpr. 100gSukkerpr. 100gCitronjuicepr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.