Barazek

Zutaten
Butter250 grams
Feinzucker1.5 cups
Mehl3.5 cups
Trockenhefe1 tablespoon
Flüssige Milch1 cup
Sesam250 grams- Melted Butter1 tablespoon
- Fine Pistachios5.5 cups
Wasser0.5 cup
Zucker1 cup
Zitronensaft1 teaspoon- Rose Water or Orange Blossom Water1 teaspoon
Schritte
- 1
To prepare the syrup: Boil water and sugar in a pot and let it simmer over medium heat until it thickens slightly.
5 MinBenötigte Werkzeuge:
Topf - 2
Add lemon juice and rose water or orange blossom water.
5 Min - 3
Set aside to cool.
5 Min - 4
To make the dough: Mix butter and sugar in a mixing bowl until the mixture is soft.
5 MinBenötigte Werkzeuge:
Rührschüssel - 5
Add flour, yeast, and milk, and mix until a cohesive dough is formed.
5 Min - 6
Let the dough rest for 15 minutes.
15 Min - 7
In the meantime, mix sesame, melted butter, and syrup, and spread the mixture on a flat plate.
5 Min - 8
Divide the dough into small balls and then flatten them into round cakes.
5 Min - 9
Place the pistachios on a flat plate.
5 Min - 10
Then dip each cake on one side in the sesame mixture and on the other side in the pistachios.
5 Min - 11
Place the cakes on a baking sheet and put them in the oven for 10 minutes.
10 MinBenötigte Werkzeuge:
Backblech - 12
Let the Barazek cool before serving.
5 Min
Nährwertangaben
* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.
