Ingredientes
Mantequilla250 grams
Azúcar fino1.5 cups
Harina3.5 cups
Levadura seca1 tablespoon
Leche líquida1 cup
Sésamo250 grams- Melted Butter1 tablespoon
- Fine Pistachios5.5 cups
Agua0.5 cup
Azúcar1 cup
Jugo de limón1 teaspoon- Rose Water or Orange Blossom Water1 teaspoon
Pasos
- 1
To prepare the syrup: Boil water and sugar in a pot and let it simmer over medium heat until it thickens slightly.
recipe.minutesHerramientas necesarias:
Olla - 2
Add lemon juice and rose water or orange blossom water.
recipe.minutes - 3
Set aside to cool.
recipe.minutes - 4
To make the dough: Mix butter and sugar in a mixing bowl until the mixture is soft.
recipe.minutesHerramientas necesarias:
Tazón para mezclar - 5
Add flour, yeast, and milk, and mix until a cohesive dough is formed.
recipe.minutes - 6
Let the dough rest for 15 minutes.
recipe.minutes - 7
In the meantime, mix sesame, melted butter, and syrup, and spread the mixture on a flat plate.
recipe.minutes - 8
Divide the dough into small balls and then flatten them into round cakes.
recipe.minutes - 9
Place the pistachios on a flat plate.
recipe.minutes - 10
Then dip each cake on one side in the sesame mixture and on the other side in the pistachios.
recipe.minutes - 11
Place the cakes on a baking sheet and put them in the oven for 10 minutes.
recipe.minutesHerramientas necesarias:
Bandeja para hornear - 12
Let the Barazek cool before serving.
recipe.minutes
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

