Ingrédients
Beurre250 grams
Sucre fin1.5 cups
Farine3.5 cups
Levure sèche1 tablespoon
Lait liquide1 cup
Sésame250 grams- Melted Butter1 tablespoon
- Fine Pistachios5.5 cups
Eau0.5 cup
Sucre1 cup
Jus de citron1 teaspoon- Rose Water or Orange Blossom Water1 teaspoon
Mesures
- 1
To prepare the syrup: Boil water and sugar in a pot and let it simmer over medium heat until it thickens slightly.
5 minutesMatériel requis:
Marmite - 2
Add lemon juice and rose water or orange blossom water.
5 minutes - 3
Set aside to cool.
5 minutes - 4
To make the dough: Mix butter and sugar in a mixing bowl until the mixture is soft.
5 minutesMatériel requis:
Bol de mélange - 5
Add flour, yeast, and milk, and mix until a cohesive dough is formed.
5 minutes - 6
Let the dough rest for 15 minutes.
15 minutes - 7
In the meantime, mix sesame, melted butter, and syrup, and spread the mixture on a flat plate.
5 minutes - 8
Divide the dough into small balls and then flatten them into round cakes.
5 minutes - 9
Place the pistachios on a flat plate.
5 minutes - 10
Then dip each cake on one side in the sesame mixture and on the other side in the pistachios.
5 minutes - 11
Place the cakes on a baking sheet and put them in the oven for 10 minutes.
10 minutesMatériel requis:
Plaque de cuisson - 12
Let the Barazek cool before serving.
5 minutes
Faits nutritionnels
* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

