Ingrediënten
Boter250 grams
Fijne suiker1.5 cups
Meel3.5 cups
Droge gist1 tablespoon
Vloeibare melk1 cup
Sesam250 grams- Melted Butter1 tablespoon
- Fine Pistachios5.5 cups
Water0.5 cup
Suiker1 cup
Citroensap1 teaspoon- Rose Water or Orange Blossom Water1 teaspoon
Stappen
- 1
To prepare the syrup: Boil water and sugar in a pot and let it simmer over medium heat until it thickens slightly.
recipe.minutesBenodigde hulpmiddelen:
Pan - 2
Add lemon juice and rose water or orange blossom water.
recipe.minutes - 3
Set aside to cool.
recipe.minutes - 4
To make the dough: Mix butter and sugar in a mixing bowl until the mixture is soft.
recipe.minutesBenodigde hulpmiddelen:
Mengkom - 5
Add flour, yeast, and milk, and mix until a cohesive dough is formed.
recipe.minutes - 6
Let the dough rest for 15 minutes.
recipe.minutes - 7
In the meantime, mix sesame, melted butter, and syrup, and spread the mixture on a flat plate.
recipe.minutes - 8
Divide the dough into small balls and then flatten them into round cakes.
recipe.minutes - 9
Place the pistachios on a flat plate.
recipe.minutes - 10
Then dip each cake on one side in the sesame mixture and on the other side in the pistachios.
recipe.minutes - 11
Place the cakes on a baking sheet and put them in the oven for 10 minutes.
recipe.minutesBenodigde hulpmiddelen:
Bakplaat - 12
Let the Barazek cool before serving.
recipe.minutes
Voedingsfeiten
Boterper 100gFijne suikerper 100gMeelper 100gDroge gistper 100gVloeibare melkper 100gSesamper 100gWaterper 100gSuikerper 100gCitroensapper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.