Ingredientes
Manteiga250 grams
Açúcar fino1.5 cups
Farinha3.5 cups
Fermento seco1 tablespoon
Leite líquido1 cup
Sésamo250 grams- Melted Butter1 tablespoon
- Fine Pistachios5.5 cups
Água0.5 cup
Açúcar1 cup
Suco de limão1 teaspoon- Rose Water or Orange Blossom Water1 teaspoon
Passos
- 1
To prepare the syrup: Boil water and sugar in a pot and let it simmer over medium heat until it thickens slightly.
recipe.minutesUtensílios necessários:
Panela - 2
Add lemon juice and rose water or orange blossom water.
recipe.minutes - 3
Set aside to cool.
recipe.minutes - 4
To make the dough: Mix butter and sugar in a mixing bowl until the mixture is soft.
recipe.minutesUtensílios necessários:
Tigela de mistura - 5
Add flour, yeast, and milk, and mix until a cohesive dough is formed.
recipe.minutes - 6
Let the dough rest for 15 minutes.
recipe.minutes - 7
In the meantime, mix sesame, melted butter, and syrup, and spread the mixture on a flat plate.
recipe.minutes - 8
Divide the dough into small balls and then flatten them into round cakes.
recipe.minutes - 9
Place the pistachios on a flat plate.
recipe.minutes - 10
Then dip each cake on one side in the sesame mixture and on the other side in the pistachios.
recipe.minutes - 11
Place the cakes on a baking sheet and put them in the oven for 10 minutes.
recipe.minutesUtensílios necessários:
Tabuleiro de forno - 12
Let the Barazek cool before serving.
recipe.minutes
Fatos nutricionais
* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

