Sestavine
Maslo250 grams
Fini sladkor1.5 cups
Moka3.5 cups
Suhi kvas1 tablespoon
Tekoče mleko1 cup
Sezam250 grams- Melted Butter1 tablespoon
- Fine Pistachios5.5 cups
Voda0.5 cup
Sladkor1 cup
Limona sok1 teaspoon- Rose Water or Orange Blossom Water1 teaspoon
Koraki
- 1
To prepare the syrup: Boil water and sugar in a pot and let it simmer over medium heat until it thickens slightly.
5 minPotrebni pripomočki:
Lonček - 2
Add lemon juice and rose water or orange blossom water.
5 min - 3
Set aside to cool.
5 min - 4
To make the dough: Mix butter and sugar in a mixing bowl until the mixture is soft.
5 minPotrebni pripomočki:
Mešalna skleda - 5
Add flour, yeast, and milk, and mix until a cohesive dough is formed.
5 min - 6
Let the dough rest for 15 minutes.
15 min - 7
In the meantime, mix sesame, melted butter, and syrup, and spread the mixture on a flat plate.
5 min - 8
Divide the dough into small balls and then flatten them into round cakes.
5 min - 9
Place the pistachios on a flat plate.
5 min - 10
Then dip each cake on one side in the sesame mixture and on the other side in the pistachios.
5 min - 11
Place the cakes on a baking sheet and put them in the oven for 10 minutes.
10 minPotrebni pripomočki:
Pekač - 12
Let the Barazek cool before serving.
5 min
Dejstva o hranilni vrednosti
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

