Malzemeler
Tereyağı250 grams
İnce şeker1.5 cups
Un3.5 cups
Kuru maya1 tablespoon
Sıvı süt1 cup
Susam250 grams- Melted Butter1 tablespoon
- Fine Pistachios5.5 cups
Su0.5 cup
Şeker1 cup
Limon Suyu1 teaspoon- Rose Water or Orange Blossom Water1 teaspoon
Adımlar
- 1
To prepare the syrup: Boil water and sugar in a pot and let it simmer over medium heat until it thickens slightly.
5 dkGerekli Aletler:
Tencere - 2
Add lemon juice and rose water or orange blossom water.
5 dk - 3
Set aside to cool.
5 dk - 4
To make the dough: Mix butter and sugar in a mixing bowl until the mixture is soft.
5 dkGerekli Aletler:
Karıştırma Kasesi - 5
Add flour, yeast, and milk, and mix until a cohesive dough is formed.
5 dk - 6
Let the dough rest for 15 minutes.
15 dk - 7
In the meantime, mix sesame, melted butter, and syrup, and spread the mixture on a flat plate.
5 dk - 8
Divide the dough into small balls and then flatten them into round cakes.
5 dk - 9
Place the pistachios on a flat plate.
5 dk - 10
Then dip each cake on one side in the sesame mixture and on the other side in the pistachios.
5 dk - 11
Place the cakes on a baking sheet and put them in the oven for 10 minutes.
10 dkGerekli Aletler:
Fırın tepsisi - 12
Let the Barazek cool before serving.
5 dk
Besin Değerleri
* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

