Barazek

فاطمه السقاطChef

Ingredients

• Ghee, melted
  1 cup
• Flour
  2 cups
• Powdered Sugar
  1 cup
• Sesame
  1 cup
• Salt
  0
• Egg Whites, beaten
  1 piece

Steps

1. 1

   Combine the flour, sugar, and salt in a bowl, then add the ghee and mix the ingredients well by hand until a cohesive dough is formed, being careful not to over-knead.

   Required Tools:

   Mixing Bowl

   30 min
2. 2

   Divide the dough into small balls, about the size of a walnut.

   10 min
3. 3

   Preheat the oven to 350°F or 180°C.

   Required Tools:

   Oven

   10 min
4. 4

   Roll out the balls using a rolling pin to make round discs.

   Required Tools:

   🍳

   Rolling Pin

   10 min
5. 5

   Brush each disc with egg white and dip one side of the barazek in sesame.

   10 min
6. 6

   Place the barazek on a baking sheet, with the sesame side facing up and leaving 3 cm of space between each piece.

   Required Tools:

   Baking Sheet

   10 min
7. 7

   Bake in the oven on the top rack for 5 to 7 minutes until golden brown.

   7 min
8. 8

   Remove the barazek from the oven and let them cool completely before transferring to a serving plate.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Powdered Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Sesameper 100g

Energy573 kcal

Protein17 g

Total Fat49 g

Carbohydrate23 g

Dietary Fiber11 g

Total Sugars0.3 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags