Barazek

فاطمه السقاطKuhar

Sastojci

• Ghee, melted
  1 cup
• Brašno
  2 cups
• Puderni šećer
  1 cup
• Susam
  1 cup
• Sol
  0
• Egg Whites, beaten
  1 piece

Koraci

1. 1

   Combine the flour, sugar, and salt in a bowl, then add the ghee and mix the ingredients well by hand until a cohesive dough is formed, being careful not to over-knead.

   Potreban pribor:

   Posuda za miješanje

   30 min
2. 2

   Divide the dough into small balls, about the size of a walnut.

   10 min
3. 3

   Preheat the oven to 350°F or 180°C.

   Potreban pribor:

   Pećnica

   10 min
4. 4

   Roll out the balls using a rolling pin to make round discs.

   Potreban pribor:

   🍳

   Rolling Pin

   10 min
5. 5

   Brush each disc with egg white and dip one side of the barazek in sesame.

   10 min
6. 6

   Place the barazek on a baking sheet, with the sesame side facing up and leaving 3 cm of space between each piece.

   Potreban pribor:

   Lim za pečenje

   10 min
7. 7

   Bake in the oven on the top rack for 5 to 7 minutes until golden brown.

   7 min
8. 8

   Remove the barazek from the oven and let them cool completely before transferring to a serving plate.

   10 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Brašnona 100g

Energija364 kcal

Proteini10.33 g

Ukupno masti1 g

Ugljikohidrati76.31 g

Dijetalna vlakna2.7 g

Ukupno šećera0.3 g

Puderni šećerna 100g

Energija387 kcal

Ugljikohidrati100 g

Ukupno šećera100 g

Susamna 100g

Energija573 kcal

Proteini17 g

Ukupno masti49 g

Ugljikohidrati23 g

Dijetalna vlakna11 g

Ukupno šećera0.3 g

Solna 100g

Pepeo100 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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