Barazek

فاطمه السقاطCuoco

Ingredienti

• Ghee, melted
  1 cup
• Farina
  2 cups
• Zucchero a velo
  1 cup
• Sesamo
  1 cup
• Sale
  0
• Egg Whites, beaten
  1 piece

Passi

1. 1

   Combine the flour, sugar, and salt in a bowl, then add the ghee and mix the ingredients well by hand until a cohesive dough is formed, being careful not to over-knead.

   Utensili necessari:

   Ciotola per mescolare

   30 min
2. 2

   Divide the dough into small balls, about the size of a walnut.

   10 min
3. 3

   Preheat the oven to 350°F or 180°C.

   Utensili necessari:

   Forno

   10 min
4. 4

   Roll out the balls using a rolling pin to make round discs.

   Utensili necessari:

   🍳

   Rolling Pin

   10 min
5. 5

   Brush each disc with egg white and dip one side of the barazek in sesame.

   10 min
6. 6

   Place the barazek on a baking sheet, with the sesame side facing up and leaving 3 cm of space between each piece.

   Utensili necessari:

   Teglia da forno

   10 min
7. 7

   Bake in the oven on the top rack for 5 to 7 minutes until golden brown.

   7 min
8. 8

   Remove the barazek from the oven and let them cool completely before transferring to a serving plate.

   10 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Farinaper 100g

Energia364 kcal

Proteine10.33 g

Grassi totali1 g

Carbohydrate76.31 g

Fibre alimentari2.7 g

Zuccheri totali0.3 g

Zucchero a veloper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

Sesamoper 100g

Energia573 kcal

Proteine17 g

Grassi totali49 g

Carbohydrate23 g

Fibre alimentari11 g

Zuccheri totali0.3 g

Saleper 100g

Ceneri100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag