Barazek

فاطمه السقاطChef

Ingredjenti

• Ghee, melted
  1 cup
• Farina
  2 cups
• Zokkor tal-pudra
  1 cup
• Sesam
  1 cup
• Salt
  0
• Egg Whites, beaten
  1 piece

Passi

1. 1

   Combine the flour, sugar, and salt in a bowl, then add the ghee and mix the ingredients well by hand until a cohesive dough is formed, being careful not to over-knead.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Divide the dough into small balls, about the size of a walnut.

   recipe.minutes
3. 3

   Preheat the oven to 350°F or 180°C.

   Għodda meħtieġa:

   Forn

   recipe.minutes
4. 4

   Roll out the balls using a rolling pin to make round discs.

   Għodda meħtieġa:

   🍳

   Rolling Pin

   recipe.minutes
5. 5

   Brush each disc with egg white and dip one side of the barazek in sesame.

   recipe.minutes
6. 6

   Place the barazek on a baking sheet, with the sesame side facing up and leaving 3 cm of space between each piece.

   Għodda meħtieġa:

   Tegħlija tal-forn

   recipe.minutes
7. 7

   Bake in the oven on the top rack for 5 to 7 minutes until golden brown.

   recipe.minutes
8. 8

   Remove the barazek from the oven and let them cool completely before transferring to a serving plate.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Farinagħal kull 100g

Enerġija364 kcal

Proteini10.33 g

Xaħam Totali1 g

Karboidrati76.31 g

Fibri Dietetiċi2.7 g

Zokkor Totali0.3 g

Zokkor tal-pudragħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Sesamgħal kull 100g

Enerġija573 kcal

Proteini17 g

Xaħam Totali49 g

Karboidrati23 g

Fibri Dietetiċi11 g

Zokkor Totali0.3 g

Saltgħal kull 100g

Irmied100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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