Barazek

فاطمه السقاطChef

Ingrediënten

• Ghee, melted
  1 cup
• Meel
  2 cups
• Poedersuiker
  1 cup
• Sesam
  1 cup
• Zout
  0
• Egg Whites, beaten
  1 piece

Stappen

1. 1

   Combine the flour, sugar, and salt in a bowl, then add the ghee and mix the ingredients well by hand until a cohesive dough is formed, being careful not to over-knead.

   Benodigde hulpmiddelen:

   Mengkom

   recipe.minutes
2. 2

   Divide the dough into small balls, about the size of a walnut.

   recipe.minutes
3. 3

   Preheat the oven to 350°F or 180°C.

   Benodigde hulpmiddelen:

   Oven

   recipe.minutes
4. 4

   Roll out the balls using a rolling pin to make round discs.

   Benodigde hulpmiddelen:

   🍳

   Rolling Pin

   recipe.minutes
5. 5

   Brush each disc with egg white and dip one side of the barazek in sesame.

   recipe.minutes
6. 6

   Place the barazek on a baking sheet, with the sesame side facing up and leaving 3 cm of space between each piece.

   Benodigde hulpmiddelen:

   Bakplaat

   recipe.minutes
7. 7

   Bake in the oven on the top rack for 5 to 7 minutes until golden brown.

   recipe.minutes
8. 8

   Remove the barazek from the oven and let them cool completely before transferring to a serving plate.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Meelper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Poedersuikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Sesamper 100g

Energy573 kcal

Protein17 g

Total Fat49 g

Carbohydrate23 g

Dietary Fiber11 g

Total Sugars0.3 g

Zoutper 100g

Ash100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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