Barazek

فاطمه السقاطCozinheiro

Ingredientes

• Ghee, melted
  1 cup
• Farinha
  2 cups
• Açúcar de confeiteiro
  1 cup
• Sésamo
  1 cup
• Sal
  0
• Egg Whites, beaten
  1 piece

Passos

1. 1

   Combine the flour, sugar, and salt in a bowl, then add the ghee and mix the ingredients well by hand until a cohesive dough is formed, being careful not to over-knead.

   Utensílios necessários:

   Tigela de mistura

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2. 2

   Divide the dough into small balls, about the size of a walnut.

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3. 3

   Preheat the oven to 350°F or 180°C.

   Utensílios necessários:

   Forno

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4. 4

   Roll out the balls using a rolling pin to make round discs.

   Utensílios necessários:

   🍳

   Rolling Pin

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5. 5

   Brush each disc with egg white and dip one side of the barazek in sesame.

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6. 6

   Place the barazek on a baking sheet, with the sesame side facing up and leaving 3 cm of space between each piece.

   Utensílios necessários:

   Tabuleiro de forno

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7. 7

   Bake in the oven on the top rack for 5 to 7 minutes until golden brown.

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8. 8

   Remove the barazek from the oven and let them cool completely before transferring to a serving plate.

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Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Farinhapor 100g

Energia364 kcal

Proteínas10.33 g

Gordura Total1 g

Carboidratos76.31 g

Fibra Alimentar2.7 g

Açúcares Totais0.3 g

Açúcar de confeiteiropor 100g

Energia387 kcal

Carboidratos100 g

Açúcares Totais100 g

Sésamopor 100g

Energia573 kcal

Proteínas17 g

Gordura Total49 g

Carboidratos23 g

Fibra Alimentar11 g

Açúcares Totais0.3 g

Salpor 100g

Cinza100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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