Barazek

فاطمه السقاطkuhar

Sestavine

• Ghee, melted
  1 cup
• Moka
  2 cups
• Sladkor v prahu
  1 cup
• Sezam
  1 cup
• Sol
  0
• Egg Whites, beaten
  1 piece

Koraki

1. 1

   Combine the flour, sugar, and salt in a bowl, then add the ghee and mix the ingredients well by hand until a cohesive dough is formed, being careful not to over-knead.

   Potrebni pripomočki:

   Mešalna skleda

   30 min
2. 2

   Divide the dough into small balls, about the size of a walnut.

   10 min
3. 3

   Preheat the oven to 350°F or 180°C.

   Potrebni pripomočki:

   Pečica

   10 min
4. 4

   Roll out the balls using a rolling pin to make round discs.

   Potrebni pripomočki:

   🍳

   Rolling Pin

   10 min
5. 5

   Brush each disc with egg white and dip one side of the barazek in sesame.

   10 min
6. 6

   Place the barazek on a baking sheet, with the sesame side facing up and leaving 3 cm of space between each piece.

   Potrebni pripomočki:

   Pekač

   10 min
7. 7

   Bake in the oven on the top rack for 5 to 7 minutes until golden brown.

   7 min
8. 8

   Remove the barazek from the oven and let them cool completely before transferring to a serving plate.

   10 min

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Mokana 100g

Energija364 kcal

Beljakovine10.33 g

Skupne maščobe1 g

Ogljikovi hidrati76.31 g

Prehranske vlaknine2.7 g

Skupni sladkorji0.3 g

Sladkor v prahuna 100g

Energija387 kcal

Ogljikovi hidrati100 g

Skupni sladkorji100 g

Sezamna 100g

Energija573 kcal

Beljakovine17 g

Skupne maščobe49 g

Ogljikovi hidrati23 g

Prehranske vlaknine11 g

Skupni sladkorji0.3 g

Solna 100g

Pepel100 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake