Ingredientes
- Flaky pastry250 grams
- Rice, soaked500 grams
Guisantes400 grams- Onion, chopped1 piece
- Potatoes, diced3 pieces
- Meat, cut into small cubes500 grams
- Almonds, boiled, peeled, and roasted1 cup
Siete especias0.3 teaspoon- Cloves0.3 teaspoon
Pimienta negra0.3 teaspoon
Comino0.3 teaspoon- Salt, or to taste1.5 tablespoons
Aceite vegetal3 tablespoons
Pasos
- 1
To prepare the filling, heat the oil in a pan, add the onion and sauté until it is well softened, then add the meat and stir until the meat is cooked.
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Sartén - 2
Add the almonds, peas, potatoes, and rice to the meat and mix well, season with spices and salt, then add water to the mixture to cover it.
recipe.minutes - 3
Let the filling simmer on low heat for 20 minutes until the rice and potatoes are cooked.
recipe.minutes - 4
To prepare the Barda Blaw, brush the pastry with butter on both sides and place it in a buttered baking sheet, then spread the filling over the pastry in the baking sheet.
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Bandeja para hornear - 5
Fold the pastry over the filling from all sides to completely cover it, then place the baking sheet in the oven to brown.
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Horno - 6
Remove the baking sheet from the oven, flip it over, cut it, and serve hot.
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Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

