ShiTayibIdħol
Barda Blaw

Barda Blaw

Tariq Al-Ghamdi
Tariq Al-GhamdiChef
PranzuĊenaPlatti prinċipaliRizجمهورية العراق / Middle-Eastern
Togħmiet:UmamiTal-Ħamrija
Ħin tal-Prepjazzjoni
recipe.minutes
Ħin Sajjar
recipe.minutes
Ħin Totali
recipe.minutes
Porzjonijiet
6
Spiża
Medju
Kaloriji
600 kcal

Skala Porzjonijiet

Ingredjenti

  • Flaky pastry
    250 grams
  • Rice, soaked
    500 grams
  • PiselliPiselli
    400 grams
  • Onion, chopped
    1 piece
  • Potatoes, diced
    3 pieces
  • Meat, cut into small cubes
    500 grams
  • Almonds, boiled, peeled, and roasted
    1 cup
  • Sebgħa speċijietSebgħa speċijiet
    0.3 teaspoon
  • Cloves
    0.3 teaspoon
  • Bżar iswedBżar iswed
    0.3 teaspoon
  • KumminKummin
    0.3 teaspoon
  • Salt, or to taste
    1.5 tablespoons
  • Żejt vegetaliŻejt vegetali
    3 tablespoons

Passi

  1. 1

    To prepare the filling, heat the oil in a pan, add the onion and sauté until it is well softened, then add the meat and stir until the meat is cooked.

    Għodda meħtieġa:
    PanPan
    recipe.minutes
  2. 2

    Add the almonds, peas, potatoes, and rice to the meat and mix well, season with spices and salt, then add water to the mixture to cover it.

    recipe.minutes
  3. 3

    Let the filling simmer on low heat for 20 minutes until the rice and potatoes are cooked.

    recipe.minutes
  4. 4

    To prepare the Barda Blaw, brush the pastry with butter on both sides and place it in a buttered baking sheet, then spread the filling over the pastry in the baking sheet.

    Għodda meħtieġa:
    Tegħlija tal-fornTegħlija tal-forn
    recipe.minutes
  5. 5

    Fold the pastry over the filling from all sides to completely cover it, then place the baking sheet in the oven to brown.

    Għodda meħtieġa:
    FornForn
    recipe.minutes
  6. 6

    Remove the baking sheet from the oven, flip it over, cut it, and serve hot.

    recipe.minutes

Fatti tan-Nutrizzjoni

Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
Fat30 g
Proteini25 g
Carbohydrates65 g
Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)
PiselliPiselligħal kull 100g
Enerġija81 kcal
Proteini5.4 g
Xaħam Totali0.4 g
Karboidrati14.5 g
Fibri Dietetiċi5.7 g
Zokkor Totali3.3 g
Sebgħa speċijietSebgħa speċijietgħal kull 100g
Enerġija350 kcal
Proteini10 g
Xaħam Totali5 g
Karboidrati60 g
Fibri Dietetiċi25 g
Bżar iswedBżar iswedgħal kull 100g
Enerġija250 kcal
Proteini10 g
Xaħam Totali4 g
Karboidrati64 g
Fibri Dietetiċi25 g
KumminKummingħal kull 100g
Enerġija375 kcal
Proteini18 g
Xaħam Totali22 g
Karboidrati44 g
Fibri Dietetiċi11 g
Zokkor Totali2.2 g
Żejt vegetaliŻejt vegetaligħal kull 100g
Enerġija884 kcal
Xaħam Totali100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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