Ingrediënten
- Flaky pastry250 grams
- Rice, soaked500 grams
Erwten400 grams- Onion, chopped1 piece
- Potatoes, diced3 pieces
- Meat, cut into small cubes500 grams
- Almonds, boiled, peeled, and roasted1 cup
Zeven specerijen0.3 teaspoon- Cloves0.3 teaspoon
Zwarte peper0.3 teaspoon
Komijn0.3 teaspoon- Salt, or to taste1.5 tablespoons
Plantenolie3 tablespoons
Stappen
- 1
To prepare the filling, heat the oil in a pan, add the onion and sauté until it is well softened, then add the meat and stir until the meat is cooked.
recipe.minutesBenodigde hulpmiddelen:
Koekenpan - 2
Add the almonds, peas, potatoes, and rice to the meat and mix well, season with spices and salt, then add water to the mixture to cover it.
recipe.minutes - 3
Let the filling simmer on low heat for 20 minutes until the rice and potatoes are cooked.
recipe.minutes - 4
To prepare the Barda Blaw, brush the pastry with butter on both sides and place it in a buttered baking sheet, then spread the filling over the pastry in the baking sheet.
recipe.minutesBenodigde hulpmiddelen:
Bakplaat - 5
Fold the pastry over the filling from all sides to completely cover it, then place the baking sheet in the oven to brown.
recipe.minutesBenodigde hulpmiddelen:
Oven - 6
Remove the baking sheet from the oven, flip it over, cut it, and serve hot.
recipe.minutes
Voedingsfeiten
Erwtenper 100gZeven specerijenper 100gZwarte peperper 100gKomijnper 100gPlantenolieper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.