Cold Chocolate Cake

Zainab Al-SayedKok

Ingredienser

• Tea biscuits
  280 grams
• Kakaopulver
  2 tablespoons
• Hot water
  1 cup
• Dream Whip
  80 grams
• Flydende mælk
  1 cup
• Fløde
  180 grams

Trin

1. 1

   Whip the cream with the milk, adding a tablespoon of cocoa powder, then place it in the refrigerator.

   Nødvendigt udstyr:

   Blandeskål

   5 min
2. 2

   Dissolve a tablespoon of cocoa in a cup of hot water, then quickly dip the biscuit pieces in it. Arrange the biscuit pieces in a Pyrex dish. Once a flat layer of biscuits is formed, add the cream and spread it evenly.

   Nødvendigt udstyr:

   🍳

   Pyrex dish

   5 min
3. 3

   Form a second layer of biscuits dipped in cocoa, add half of the cream, then another layer of cocoa-dipped biscuits, spread the remaining cream, decorate with chocolate shavings, let it cool, then serve.

   5 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Kakaopulverpr. 100g

Energi228 kcal

Protein19.6 g

Total fedt13.7 g

Kulhydrat57.9 g

Kostfibre37 g

Sukkerarter i alt1.8 g

Dream Whippr. 100g

Energi350 kcal

Protein2.5 g

Total fedt25 g

Kulhydrat30 g

Sukkerarter i alt20 g

Flydende mælkpr. 100g

Energi61 kcal

Protein3.3 g

Total fedt3.25 g

Kulhydrat4.8 g

Tilsat sukker4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Flødepr. 100g

Energi340 kcal

Protein2 g

Total fedt36 g

Kulhydrat3 g

Sukkerarter i alt3 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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