Cold Chocolate Cake

Zainab Al-SayedKokk

Ingredienser

• Tea biscuits
  280 grams
• Kakaopulver
  2 tablespoons
• Hot water
  1 cup
• Dream Whip
  80 grams
• Flytende melk
  1 cup
• Krem
  180 grams

Trinn

1. 1

   Whip the cream with the milk, adding a tablespoon of cocoa powder, then place it in the refrigerator.

   Nødvendig utstyr:

   Blandeskål

   5 min
2. 2

   Dissolve a tablespoon of cocoa in a cup of hot water, then quickly dip the biscuit pieces in it. Arrange the biscuit pieces in a Pyrex dish. Once a flat layer of biscuits is formed, add the cream and spread it evenly.

   Nødvendig utstyr:

   🍳

   Pyrex dish

   5 min
3. 3

   Form a second layer of biscuits dipped in cocoa, add half of the cream, then another layer of cocoa-dipped biscuits, spread the remaining cream, decorate with chocolate shavings, let it cool, then serve.

   5 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Kakaopulverper 100g

Energi228 kcal

Protein19.6 g

Total fett13.7 g

Karbohydrat57.9 g

Kostfiber37 g

Sukkerarter totalt1.8 g

Dream Whipper 100g

Energi350 kcal

Protein2.5 g

Total fett25 g

Karbohydrat30 g

Sukkerarter totalt20 g

Flytende melkper 100g

Energi61 kcal

Protein3.3 g

Total fett3.25 g

Karbohydrat4.8 g

Tilsatt sukker4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Kremper 100g

Energi340 kcal

Protein2 g

Total fett36 g

Karbohydrat3 g

Sukkerarter totalt3 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger